I love spaghetti squash. Why no one introduced this vegetable to me before my mid-20s is a mystery, however I am grateful for its existence now. Typically, I cook Italian-style spaghetti squash, which makes sense because of its name. But I have learned that these noodle-like strands are really great to sub in with a … Continue reading Spaghetti Squash Pad Thai with Chicken
October thru February is what I refer to as crockpot season. I look for every opportunity to throw something in a crockpot and forget about it for a few hours until my apartment is full of the rich aroma of deliciousness. This is one of my new favorite recipes; it has just enough spice paired … Continue reading Honey Sesame Crockpot Chicken
This is one of the easiest recipes* I've ever made. Just five ingredients and you've got the perfect guacamole for your next gathering, or just for lunch. In fact, I'm enjoying this guacamole with carrots and red bell pepper for lunch right now. Okay, and maybe a few blue corn chips, don't tell! Ingredients 1 … Continue reading 5 ingredient guac
Breakfast is my favorite meal. I believe you can eat it just about anytime; I love eggs with a side of veggies for lunch (aka brunch) and cereal for dinner (is that brenner?) My latest obsession, thanks to the boyfe, is the breakfast burrito. The green chili breakfast burrito to be exact. It all started … Continue reading Green Chili Breakfast Burritos
That's right - infused vodka. I was minding my own business this weekend when it hit me that there might be a way to turn every backyard bbq into something even more special. Something infused. So, I decided to try my hand at making some homemade infused vodkas. Strawberry, pineapple, mint, pickle and jalapeno are … Continue reading infused vodka [photos]
