We’re taking Bruce swimming today! Hoping he takes to the water gracefully (as graceful as a giraffe-puppy can anyway). I’ll share more photos from today on Instagram so check it out – #bruceswims
September is here but summer isn’t over yet! With the weather cooling down and bugs (hopefully) dying off, there’s still time to camp.
It’s important to pack light, especially if you’re hiking in, but even a woman in a tent needs a few supplies.
Here are my top 5 beauty items that I recommend every woman stash in their camping pack.
This is one of the easiest recipes* I’ve ever made. Just five ingredients and you’ve got the perfect guacamole for your next gathering, or just for lunch. In fact, I’m enjoying this guacamole with carrots and red bell pepper for lunch right now. Okay, and maybe a few blue corn chips, don’t tell!
Despite living in Colorado for three years now, I went to (gasp) my first wine festival in this fine state this past weekend.
I know, I know; what have I been doing all this time? Well, to be honest, I’ve been buying wine from other states (please forgive me). But thanks to the Colorado Urban Winefest, all that is going to change.
Warmer weather is around the corner so I’m tempted to bust out my bright colors and light layers but the early morning frost was a reminder that it is, in fact, still winter.
I “winterized” my pink pants and polka dots with a neutral textured blazer. Added some accessories and out the door I went! What do you think?
How long do you spend working on your fitness each day? Now, how long do you spend working on your hair and make up getting ready to go to work or go out at night, or just run errands each day? Is there a noticeable difference?
Well, while you’re just standing there waiting for your hair to dry or swiping on blush, why not make the most of that time by getting in a few slimming exercises? Trust me, your booty will thank you later. Here are some easy ones to work in to your get ready routine each day.
Breakfast is my favorite meal. I believe you can eat it just about anytime; I love eggs with a side of veggies for lunch (aka brunch) and cereal for dinner (is that brenner?)
My latest obsession, thanks to the boyfe, is the breakfast burrito. The green chili breakfast burrito to be exact. It all started on New Years Day; we spent a few days in the mountains with a friend who introduced us to her neighbor friend, whose Mom made a mean batch of green chili to kick off 2013 right.